RESERVE WINE LIST
We were fortunate enough to acquire a small portfolio of exceptional wines at below market from restaurants that have closed, and we are pleased to pass these savings on to you. Cheers!
Sparkling
$40
NV Champagne (1/2 bottle), Coutier "Tradition Grand Cru", France
Grand Cru champagne made from 70% pinot noir, 30% chardonnay. Full and long with crisp apple fruit notes on the finish and showing some toasty notes in the nose
$40
$50
NV Rosé Champagne (1/2 bottle), Paul Bara "Grand Cru", France
A fruity but dry style of Grand Cru Champagne. Fresh red berry and blood orange on the nose and in the mouth. Juicy and expansive, with a slow-building spiciness
$50
$28
NV Crémant de Limoux, Mouscaillo "Brut Nature", France
Baked bread and citrus notes in this well made, accessible champagne alternative from southern France
$28
White
$32
'21 Arneis, Rosanna Sandri "Stella Dorata", Langhe, Italy
A great, crowd pleasing example of this northern Italian white grape. Aromatic with good tension. Notes of pear, apricot and chamomile
$32
$32
'18 Burgundy, Héritiers du Comte Lafon "Mâcon-Villages", France
An entry level chardonnay from one of the most famous winemakers in Burgundy. A lively, fresh expression with citrus and melon notes
$32
$52
'20 Sancerre, Sylvain Bailly "Chêne Marchand", France
A concentrated and racy old-vine sauvignon blanc with citrus and tropical fruits from a small producer
$52
$40
'18 Savenniéres (chenin blanc), Ch. d'Epiré "Spéciale", France
An exotic, aromatic, full bodied chenin blanc from the Loire Valley. Unfiltered and aged in chestnut barrels. Great acid, dry finish, and soft honey flavors from aging
$40
ROSÉ
$54
'20 Bandol Rosé. Domaine Tempier, Provence, France
The cult favorite rosé, age worthy and complex
$54
RED
$44
'18 Amarone della Valpolicella, Campagnola, Veneto, Italy
A classic, powerful, yet approachable red made from dried grapes. Shows real purity of fruit with dense and dark berries, coffee and bitter chocolate
$44
$32
'20 Beaujolais, Dominique Piron "Grand Cras", Morgon, France
Classic gamay from the Beujolais with juicy fruit and earthy notes
$32
$38
'19 Burgundy, Camus-Bruchon "Bourgogne", France
Bright and fruity pinot noir with a blend of black cherries, spices, and a nice touch of soil and smoke
$38
$110
'18 Châteauneuf du Pape, Vieux Télégraphe "La Crau", France
The benchmark producer of Châteauneuf du Pape, highly rated and age worthy. Taste the best of these bold, complex, concentrated, and silky Rhône Valley wines
$110
$36
'20 Dolcetto d'Alba, G.D. Vajra, Piemonte, Italy
A classic, unoaked northern Italian wine with good acidity and lighter body. Dark fruit and rose notes, pairs well with a variety of dishes
$36
$32
'21 Garnacha, Granito del Cadalso, Vinos de Madrid, Spain
A unique, lively garnacha from old vine, high elevation vineyards in central Spain. Light on its feet, but with good acid and concentration. Beautiful floral and wild berry fruit notes
$32
$36
'19 Mencia, Raùl Pérez"Ultreia St. Jacques", Bierzo, Spain
A classic, old vine mencia from northern Spain made by one of its best producers. Seems to hit every note: juicy fruit, woodsy, floral, in a balanced and concentrated package with refined tannins
$36
$32
'20 Pinot Noir, Ramsay, North Coast, California
A classic, rich version of California pinot with raspberry, cherry, and bramble notes
$32
$40
'15 Rioja, Viña Santurnia "Reserva", Spain
A Tempranillo based wine from a smaller producer in the Rioja Alta. Powerful and nuanced with well integrated oak and exotic secondary notes from proper aging
$40